• Key Lime Pie Intermediate Foods B –
    1 Semester ½ Credit,
    Grades 9, 10, 11, 12

    This course is a continuation of Intermediate Foods A with additional food preparation skills learned through food lab experiences.
    The following unit will be studied in relation to; My Plate, buying, preparation, storage, meal planning, and current food trends. 
    Safety and Sanitation, Food Preparation Terms and Techniques, Quick Breads/Yeast Breads, Red Meat, Fruit, Dairy, Cheese, Soups and Casseroles.
    Let the Cupcake Wars Begin!